Event Starts: Sat , Sep 09, 2017 , 06:00pm EST
Event Ends: Sat , Sep 09, 2017 , 10:00pm EST
Farm to Fork Fundraiser Dinner, September 9th, 2017, Saturday evening under the stars.
Join us to raise a fork, a glass, and important funding for the future of farm fresh food, farming & food education, and community connections in Medway.
Sweet Pea's Catering partners again with our Farmers to create an inspired menu of the freshest of vegetables, and locally sourced fruit and chicken for our 6th annual event.
Join your friends and neighbors for a delicious meal together in a glorious setting, local craft beers and fine wines supplied by our new partner, Crafted, in Holliston with music by Little Jed and the Phat Daddies.
New this year is an exciting silent auction & mystery wine drawing. Watch for auction highlights and details on our website coming soon. (Come a little early to check out the great items!)
Farm to Fork Dinner 2017
Potato and kale fritters with a horseradish dipping sauce
Grilled cantaloupe and prosciutto with a mint dressing
Tomato watermelon gazpacho
Caramelized onion, corn & roasted pepper quesadilla w/tomatillo guacamole
Plated First Course:
Savory carrot flan with shaved beet and herb salad
Grilled chicken with roasted summer vegetable ratatouille
Rosemary buttered potato stacks
Tomato Carpaccio with grilled peaches and fresh mozzarella
Zucchini cornbread and herbed spiral bread
Chocolate tomato cake with sweet beet icing
Zucchini cobblers with lemon verbena whipped cream
Carrot oatmeal cookies
Make your own smores around the campfire
(A portion of your ticket cost is tax-deductible)
Vegetarian meal available.
Please send all attendees' names in your party and any dietary restrictions to: email@example.com